7/27/2023 0 Comments Shun pro mandoline food slicerWe tested a host of products to find the best options on the market. But too often, these tools disappoint us They cut poorly, skid around, or are just plain dangerous to use. Used properly-and safely-the mandoline can be a magical device, turning out paper-thin or chunky slices that look like they’ve been cut by a machine and in record time. Some have attachments that allow you to julienne or make waffle cuts as well. You hold food in one hand and slide it down the mandoline’s platform and across a blade or blades, slicing it by adjusting the height of the platform, you can control how thickly the mandoline cuts. If all you want is a tool that can shave vegetables or fruit into salads or make potato or other vegetable chips, this might be the mandoline for you.Īt its best, a mandoline allows cooks to slice fruit and vegetables much more precisely, consistently, and quickly than with a chef’s knife. And we think its lower price justifies its limited functionality somewhat it still performs the difficult task of making even, paper-thin slices better than most of us can muster with a chef’s knife. But its size and simplicity make it easy to use, clean, and store. It’s much more limited than our favorites: It can make only thin slices, it can’t make julienne, and it’s too small to accommodate large produce such as eggplants. It’s also more expensive and bulkier to store.įinally, the inexpensive Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer is our Best Buy. It’s just not quite as sharp as the Super Benriner, so it sometimes choked on fibrous produce, and it can julienne in only two preset widths and thicknesses. It sliced most foods evenly and in many thicknesses a clearly marked, accurate dial made it exceptionally easy to set just how thin or thick we wanted our food to be. We also liked the OXO Good Grips Chef’s Mandoline Slicer 2.0 it was the easiest to use of all the models. Just one caveat: It lacks a good hand guard, so you’ll need a cut-resistant glove to use it safely. Simple and fairly compact, it’s easy to set up, clean, and store. Better still, it slices in an incredibly wide range of thicknesses. ![]() Features same premium-quality blade found in Shun Pro cutlery-a one -sided, beveled edge with a hollow-ground back that results in cleaner food cuts.The Super Benriner Mandoline Slicer is our favorite mandoline it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. It also enables the main blade to be resharpened again and again. Shun Pro Removable Main Blade: The Shun Pro Mandolin is the only mandolin with a removable main blade to make cleaning and storage easier. Dishwasher safe main deck: Just remove the blades, legs, and food caddy from the Shun Pro Mandolin and you can place the main deck in the dishwasher. Infinitely adjustable main deck: the only mandolin that lets you custom-adjust the exact thickness of the slice. Removable main blade allows for safe & easy storage. Features:Safest mandolin: Food carriage attaches to guide rail so hands won’t slip. ![]() This single-bevel blade design is inspired by the 700-year-old Yanagiba blade preferred by Japanese chefs for producing the cleanest, most precise slices possible. The Secret to Shun Pro Mandolin’s superior cutting performance is its Shun Pro blade, the same blade used in premium Shun Pro cutlery. ![]() Its revolutionary design makes it the first mandolin which is completely safe to use. ![]() The new Shun Pro Mandolin food slicer is the ideal tool for swiftly slicing firm fruits and vegetables, as well as producing shoestring, julienne, French fry and plank fry cuts more quickly and easily than ever.
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